Recipe - Lemon Tartar Sauce

One half cup Mayonnaise
2 tablespoon Dill pickle; finely chopped
2 tablespoon Green onion; finely chopped
1 tablespoon Lemon peel; freshly grated
2 teaspoon Lemon juice; freshly
squeezed

In a small bowl, combine all ingredients. Keep covered in refrigerator at
least 46 hours before serving. Makes about Three fourths cup.

For: Omaha Steaks Swordfish and Salmon Steaks

Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to
MCRecipe Digest V1 #761 by C4 c4@groupz.net on Aug 26, 1997