Recipe - Lemon Tarragon Sauce

1 tablespoon Cornstarch
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 cup Milk
2 tablespoon Butter
2 tablespoon Lemon Juice
One half teaspoon Dried Tarragon Leaves

In a 1 quart saucepan,stir together cornstarch, salt and pepper. Gradually
stir in milk until smooth; add butter, stirring constantly. Bring to a boil
over medium heat and boil for 1 minute. Add lemon juice and tarragon; stir
until blended. Serve warm over crisp vegetables. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip