Recipe - Lemon Stuffed Fish Fillets

1 pack Chicken flavor stuffing mix
1 2/3 cup Water
One fourth cup Butter or margarine
6 Flounder or sole fillets
fresh or frozen; thawed if
frozen
1 tablespoon Lemon juice
Paprika
1 tablespoon Butter or margarine

Combine contents of 1 vegetable seasoning packet and water in medium
saucepan. Add One fourth cup butter. Bring to a boil. Reduce heat; cover and simer
5 minutes. Add contents of 1 stuffing crumb packet; stir to moisten. Cover;
remove from heat and let stand 5 minutes.

Sprinkle fish fillets with 1 teaspoon of the lemon juice. Place 1/3 cup
prepared stuffing on each fillet and roll loosely to enclose stuffing.
Place seam side down in buttered baking dish and spoon remaining stuffing
around fillet rolls. Sprinkle top of fillets with remaining lemon juice and
paprkia; dot with 1 tablespoon butter. Bake at 375 about 20 minutes or
until fish flakes with a fork.

Recipe by: Stove Top

Posted to MCRecipe Digest V1 #996 by L979 L979@aol.com on Jan 8, 1998