Recipe - Lemon Sticky Buns

1 Freezer Bread Dough * see
Note
One half cup Granulated sugar
1/3 cup Corn syrup
One fourth cup Fleischmann's® Fat Free
Spread
1 teaspoon Lemon peel grated
2 tablespoon Lemon juice, bottled
2 tablespoon Fleischmann's® Fat Free
Spread
One fourth cup Granulated sugar
1 teaspoon Nutmeg
1 teaspoon Cinnamon

In a saucepan, combine One half cup sugar, corn syrup, spread, lemon peel, lemon
juice. Cook and stir just until sugar dissolves and mixture boils. Pour
into
prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8"
rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine
remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with
long side, roll up jellyroll fashion and seal edge. Cut into 161" slices.
Place, cut side down, atop sugar mixture in pan. Cover and let rise in a
warm
place until nearly double in size (30 to 45 minutes). Bake in 375 degree
oven
for 25 minutes.

Posted to MCRecipe Digest V1 #156

Date: Tue, 16 Jul 1996 06:05:27 0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : Homemade Is Better