Recipe - Lemon Sponge Pudding
Categories: Desserts, Lemon Sponge Pudding
Ingredients:
Lemon Sponge Pudding recipe makes 1 Servings
4 Egg
Three fourths cup Sugar
1/8 teaspoon Salt
2 Lemon
Separate eggs. Beat egg whites and 1/3 of the sugar till stiff. Separately
beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice
till thick. Fold in egg white mixture in a bowl over hot water till thick.
Pour into greased baking dish; Brown lightly in oven at 375 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lemon Sponge Pudding recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
