Recipe - Lemon Sponge Pie

1 Lemon, juice & rind
2 tablespoon Butter
1 cup Sugar
1 One half cup Hot milk
3 tablespoon Flour
One half teaspoon Salt
3 Eggs, separated
1 9" pie shell

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into
unbaked pie shell and bake at 325 degrees for 45 minutes.

Mrs. John P. Elberti

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip