Recipe - Lemon Soy Marinade For Swordfish

1/3 cup Low sodium soy sauce
One fourth cup Fresh lemon juice
1 teaspoon Grated lemon zest
2 teaspoon Dijon style mustard
One half cup Canola oil
1 Garlic clove, minced or
pressed

As the grilling season has begun for most of us, here are two easy
marinades for swordfish. Do not let the fish marinate over 4 hours. These
recipes can also be used for shellfish.

Combine all, except the oil, in a nonreactive bowl. Whisk in the oil a
little at a time.

Note: If you will be using the leftover marinade to baste the fish while
cooking, remember to bring the marinade to a boil before reusing it. Posted
to Kitmailbox Digest by gigimfg@ix.netcom.com on Apr 24, 1997