Recipe - Lemon Sour Cream Stuffing

One fourth cup ONION, CHOPPED
One half cup CELERY, CHOPPED
2 tablespoon BUTTER
2 teaspoon LEMON PEEL, GRATED
One half teaspoon SALT
One half teaspoon PAPRIKA
One fourth cup SOUR CREAM
2 One half cup SOFT BREAD CRUMBS.

COOK ONION AND CELERY IN BUTTER TILL TENDER, 5 MINUTES. MIX LEMON RIND,
SALT, PAPRIKA AND SOUR CREAM, MIX WELL. ADD BREAD CRUMBS AND STIR UNTIL
WELL BLENDED. POUR SAUTEED ONIONS AND CELERY MIXTURE OVER THIS AND MIX
WELL. MAKES ENOUGH TO STUFF 2 POUND FISH

Posted to MMRecipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 25,
1998