Recipe - Lemon Sour Cream Pie

1 cup Sugar
3 One half tablespoon Cornstarch
1 tablespoon Lemon rind grated
One half cup Lemon juice
3 Egg yolks slightly
Beaten
1 cup Milk
One fourth cup Margarine or butter
1 cup Sour cream
1 9 inch pie crust baked
1 cup Heavy whipping cream
Whipped
4 Lemon wheels for garnish

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy
saucepan; cook over medium heat until thick. Stir in butter (or margarine)
and cool mixture to room temperature. Stir in sour cream and pour filling
into baked pie shell. Cover with whipped cream and garnish with lemon
twists. Store in refrigerator.

Recipe By : Jo Anne Merrill

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip