Recipe - Lemon Souffle
Categories: Desserts, Lemon Souffle
Ingredients:
Lemon Souffle recipe makes 2 Servings
4 Egg
2/3 cup Sugar
1 Lemon
Separate eggs. Beat egg whites till stiff. A tablespoon at a time add half
the sugar. Set aside. Beat yolks till thick. Beat in rest of sugar and add
lemon juice and grated lemon rind from lemon. Fold in whites. Pour in
greased baking dish. Bake 40 min at 325 deg preheated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lemon Souffle recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
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