Recipe - Lemon Snow With Sherried Vanilla Sauce

1 Envelope unflavored gelatin
One fourth cup Water
8 Egg whites
One half cup Sugar
1 Lemon (juice & grated peel)

SHERRIED VANILLA SAUCE
1 pack Vanilla pudding mix
(3 One fourth ounce size package)
Three fourths cup Whipping cream
One fourth cup Sherry

Soften gelatin in water, then dissolve over hot water. Cool slightly. Beat
egg whites in large bowl of electric mixer until foamy. Continue to beat,
gradually adding sugar, until stiff. Fold gelatin into egg whites along
with lemon juice and peel. Place mixture in large pastry bag and pipe into
individual spiralshaped cones. Or spoon into individual pyramid molds and
chill until firm, about 1 hour.

To make sauce, prepare pudding according to package directions. Thin
pudding to make sauce by adding cream and sherry, blending well. Sauce
should be consistency of pancake batter. Serve over Lemon Snow.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini