Recipe - Lemon Snow With Golden Grand Marnier Sauce

2 One fourth teaspoon Unflavored gelatin
Three fourths cup Sugar
One fourth cup Freshly squeezed lemon
Juice
1 One fourth cup Boiling water
2 tablespoon Egg white (maybe two egg
Whites?
2 teaspoon Finely grated lemon zest
Golden Grand Marnier Sauce
Fresh raspberries, candied
Violets or pomegranate seeds
Optional

Stir together gelatin and sugar in medium mixing bowl. Stir in lemon juice.
Add boiling water and stir until sugar and gelatin are dissolved. Chill,
stirring often, until mixture mounds when dropped from spoon. (Mixture may
be refrigerated or placed over bowl of ice water with dash salt added to
speed chilling.)

When chilled, remove from refrigerator or cold water bath and add egg white
and beat with electric mixer until doubled in volume and mixture mounds
when dropped from spoon, 5 to 10 minutes on high speed. Fold in lemon zest.
Spoon mixture into 8 large wine goblets or dessert dishes. Chill at least 3
hours to set. (Will keep 5 days in refrigerator. )

Shortly before serving, spoon about 3 tablespoons Golden Grand Marnier
Sauce over top of each dessert. Garnish with raspberries. Makes 8 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini