Recipe - Lemon Snaps - Yum Cookies!

2 One half cup Allpurpose flour;
unbleached
1 One half cup Sugar
2 teaspoon Baking soda
One fourth teaspoon Salt
2 tablespoon Lemon peel; grated**
Three fourths cup Vegetable oil
One half cup Lemon juice; fresh
2 teaspoon Vanilla

Preheat oven to 350 degrees.

Place flour, sugar, baking soda, salt, lemon peel, oil, lemon juice and
vanilla in a food processor or mixer and process or mix by hand until
wellblended.((I don't like mouthfuls of soda, so mix well.)

Drop by teaspoonful onto greased cookie sheets about 2 inches apart. Bake
about 10 minutes, or until the edges of the cookies are golden brown.

Cool on racks and store in an airtight container.

** use yellow part only

My note: These smell and taste like bakery. They spread to very large, thin
cookies.

Published in Oregonian FooDday, April 8. 1997

Recipe by: 'Citrus: A Cookbook' by Ford Rogers; badams

Posted to recipeludigest by Badams adamsfmle@sprintmail.com on Feb 17,
1998