Recipe - Lemon Shrimp With Linguine

1 One half pound Peeled, deveined shrimp
3 Cloves garlic, minced
One fourth cup Butter or margarine
10 ounce Pkg. snow peas
One half teaspoon White pepper
3 cup Hot cooked linguine
1 cup Sliced, fresh mushrooms
1 cup Lemon juice
3 tablespoon Chopped parsley
1 One half teaspoon Seasoned salt
One half cup Sliced green onion

Thaw shrimp if frozen. Cut large shrimp in half. In a large skilllet,
cook garlic in butter until tender. Add shrimp, snow peas, mushrooms and
onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned
salt and pepper. Toss mixture and serve over hot linguine.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini