Recipe - Lemon Shortbread Squares

BASE
1 cup Flour
One fourth cup Sugar
One half cup Butter

TOPPING
1 cup Sugar
2 Eggs, lightly beaten
2 teaspoon Lemon rind
3 tablespoon Lemon juice
2 tablespoon Flour
One half teaspoon Baking powder
One fourth teaspoon Salt

Base: Blend ingredients to make fine crumbs. Press into 8 inch square pan.
Bake 325 F. for 20 minutes until lightly brown.

Topping: Combine ingredients and spread over base. Bake in 325 F. oven for
25 minutes or until nearly set. Remove from oven and let cool in pan. Cut
into small squares, makes about 20.

Posted to FOODWINE Digest 15 Dec 96

From: Leslie Duncan duncan@VIANET.ON.CA

Date: Mon, 16 Dec 1996 14:17:49 0500