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Recipe - Lemon Shoo Fly

Categories: None, Lemon Shoo Fly

Ingredients:

BEAT TOGETHER
1 cup Sugar
2 Lemons ; juice and rind of
1 Egg
4 tablespoon Flour
1 cup Molasses
1 One half cup Hot water

CRUMBS
3 cup Flour
1 cup Sugar
1 cup Butter
1 teaspoon Baking soda

Notes: By Heather Ramsey. Tamaqua. The Times News, PA

Pour in unbaked pie crust. Sprinkle crumbs on top. Sprinkle top with
cinnamon. Bake at 350� for 40 minutes.

CRUMBS: Mix with pastry knife. Makes three 8 inch pies.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

Lemon Shoo Fly recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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