Recipe - Lemon Sauce For Desserts

1 cup Sugar
2 tablespoon Cornstarch
2 cup Cold water
One fourth cup Unsalted butter
One fourth cup Fresh lemon juice
3 tablespoon Lemon peel grated

1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold
water and mix well. Bring mixture to a boil, then add butter, lemon juice
and grated lemon peel. 2. Continue to boil slowly until the sauce is thick
and opaque. This will take about 10 minutes. Cool, chill if desired, and
serve over your choice of desserts.

Yield: 3One half cups of sauce.

Recipe By : Jo Anne Merrill

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip