Recipe - Lemon Sauce (Lite)

One fourth cup Sugar
1 tablespoon Cornstarch
1 cup Water
1 tablespoon Margarine
1 teaspoon Lemon peel, finely shredded
3 tablespoon Lemon juice

In a small saucepan combine sugar and cornstarch. Add water. Cook and stir
over medium heat till mixture is thickened and bubbly. Cook and stir 2
minutes more. Remove from heat. Stir in margarine, lemon peel, and lemon.
Cover surface with plastic wrap and cool well. Makes about 1 cup.

Light and zesty for a square of warm, spicy gingerbread or witb a slice of
angel food cake.

Typos by Brenda Adams adamsfmle@sprintmail.com; mc and BakeryShoppe
posted 6/26/97

Recipe by: Better Homes & Gardens Favorite Desserts Made Lighter Posted
to MCRecipe Digest V1 #649 by Badams adamsfmle@sprintmail.com on Jun 26,
1997