Recipe - Lemon Sauce

3 tablespoon Sugar
1 tablespoon Cornstarch
1 tablespoon Lemon juice
One half Lemon, grated rind of
One fourth teaspoon Salt
1 teaspoon Butter
1 cup Water, boiling

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the
water and cook in a double boiler until mixture thickens. Add the butter
and stir until melted. Stir in the grated lemon rind and juice. Source:
Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini