Recipe - Lemon Roasted Garlic Beurre Blanc

16 Garlic cloves
1 cup White wine
2 Lemons, juiced
1 Lemon, zested
2 tablespoon Heavy cream
3 Shallots; finely minced
One half pound Butter
cut into small pieces
Salt & Pepper (to taste)

Preheat the oven to 350øF. Place the garlic cloves on a baking sheet and
roast them for 10 to 12 minutes, or until they are golden brown. Chop the
roasted garlic. In a small saucepan place the white wine, lemon juice,
lemon zest, heavy cream, and shallots. Cook the ingredients on medium high
for 8 to 10 minutes, or until the liquid is reduced to One fourth and is the
consistency of a thin syrup. Reduce the heat to low. While stirring
constantly, slowly add the pieces of butter one at a time, and whisk each
piece in so that it is well incorporated. Add the roasted garlic, salt and
pepper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini