Recipe - Lemon Roast Potatoes

4 pound Potatoes; 8 to 10peeled
1 cup Water
One half cup Lemon juice
1/3 cup Oil;olive
3 Garlic cloves minced
2 teaspoon Salt
2 teaspoon Oregano;dried
1 teaspoon Pepper

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Source: _Canadian Living's Country Living_

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip