Recipe - Lemon Rice With Cashews

225 g 8 ounce easy cook brown rice.
15 ml 1 tbsp grated lemon rind.
Juice of one lemon.
50 g 2 ounce cashew nuts.
Ground black pepper.

Cook the rice in a pan of boiling water until tender, then drain. Add the
remaining ingredients and stir over a low heat for three minutes for the
flavours to mix.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini