Recipe - Lemon Rice Pilaf

2 tablespoon Butter
One half cup Chopped onions
1 cup Longgrain brown rice
2 tablespoon Orzo
2 cup Chicken stock
One fourth cup Fresh lemon juice
1 tablespoon Lemon zest grated

In a heavy saucepan, saute onion in butter until soft. Stir in rice and
orzo and cook two minutes, stirring to coat rice and orzo with butter. Add
chicken stock and lemon juice. Bring to a boil, cover, turn heat low, and
simmer 50 minutes. Fluff up rice with a fork, turn into a heated serving
bowl, and garnish with grated lemon zest.

Recipe By : Elizabeth Powell

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip