Recipe - Lemon Relish

2 lg Lemons
6 Green onions with tops
One half cup Green pepper, seeded
One fourth cup Parsley sprigs
1 cup Celery, chopped
One half teaspoon Dry mustard
One fourth teaspoon Ground cardamom
1 teaspoon Salt
1 small Hot red pepper
1 tablespoon Sugar

Grate lemons, save the grated peel. Cut away remaining yellow and white.
Put lemons, onions, pepper and parsley spring through coarse blade of
chopper. Stir in grated peel. Add celery, mustard, cardamom, salt, chopped
red pepper, sugar. Cover and rerfrigerate over night.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini