Recipe - Lemon Raspberry Squares

1 cup Flour
One half cup Confectioner's sugar
One half cup Melted butter
1 cup Sugar
One half teaspoon Baking powder
2 Slightly beaten eggs
4 tablespoon Lemon juice
2 teaspoon Grated lemon peel
One half cup Flaked coconut
One half cup Raspberry preserves or jam

Combine flour, sugar add butter, press into 8x8 greased baking dish and
bake for 1520 min. Meanwhile combine rest of ingredients except preserves.
When shell is done, spread jelly or preserves, then pur rest of ingredients
over the top. bake 25 min. Chill. Sprinkle with confectioners' sugar.

Posted to KitMailbox Digest by "Art Guyer" ThePoint@beachlink.com on Jan
18, 1998