Recipe - Lemon Raspberry Bars

1 One half cup Flour
One half cup Icing sugar
Three fourths cup Butter; cold
One half cup Raspberry jam; (I preferred
Three fourths cup)
1 One half cup Granulated sugar
3 tablespoon Flour
1 teaspoon Baking powder
4 Eggs
One half cup Lemon juice

GLAZE
One half cup Icing sugar
1 tablespoon Melted butter
1 tablespoon Lemon juice

Combine flour and icing sugar; cut in butter until crumbly. Press onto
bottom of greased 13 x 9" pan. Bake at 350 F for 15 to 18 minutes. In
saucepan, melt jam over low heat; spread on baked crust. In large bowl,
combine granulated sugar, flour and baking powder. Add eggs, lemon juice;
mix well. Carefully pour lemon mixture over raspberry layer. Bake 20 to 25
minutes or until golden brown. Cool. Spread with glaze and let set. Cut
into bars. Makes 30 bars.

Posted to recipeludigest by GramWag@aol.com on Feb 5, 1998