Recipe - Lemon Pudding Cake

1 Yellow cake mix
1 pack Lemon pudding; 3oz size
4 Eggs
Three fourths cup Water
One half cup Oil
2 cup Powdered sugar
1/3 cup Lemon juice

Cake:
Mix together cake mix, pudding, eggs, water, and oil.
Bake in an oblong cake pan at 350 degrees 45 minutes.

Glaze:
Mix together powdered sugar and lemon juice.
Poke holes in the HOT cake with a fork.
Pour glaze over the top of the cake letting it run into the holes.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl KookNet: þ THE IMPROV BBS
þ KookNet Hub þ (602)9914849

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini