Recipe - Lemon Pucker-Ups

1 cup Shortening
1 One fourth cup Sugar
3 tablespoon Lemon zest
6 tablespoon Lemon juice
2 Eggs
4 cup Flour
2 teaspoon Baking powder
One fourth teaspoon Salt
1/8 teaspoon Nutmeg

Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until
light and fluffy; add eggs; blend well. Combine dry ingredients; add to
first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill
or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into
1/4inchthick slices. Bake for 810 minutes; cool immediately on wire
rack.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995 095803

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini