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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Lemon Pound Cake (Pound C

Categories: , Lemon Pound Cake (Pound C
Ingredients:

2 LEMON FRESH
10 pound CAKE MIX YELLOW #10
2 ounce IMITATION LEMON FLAVOR

PAN: 16 BY 4 One half BY 4 1/8 INCH LOAFTYPE PAN TEMPERATURE: 350 F. OVEN
:

1. USE POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (One fourth CUP)
LEMON FLAVORING.

2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.

Recipe Number: G02103

SERVING SIZE: 1 SLICE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.


Lemon Pound Cake (Pound C recipe makes 2 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!