Recipe - Lemon Pork Picatta

1 pound Boneless fast fry p[ork
chops
One fourth cup Flour
One half teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Garlic powder
One half Lemon

1. Combine flour, salt, pepper and garlic powder; mix well. Dredge pork
chops in misture; shake off excess.

2. Heat oil in a large non stick skillet over medium heat. Brown chops for
12 minutes per side.

3. Remove from heat, squeeze lemon over top and serve.

Recipe by: Ontario Pork http://www.ontariopork.on.ca

Posted to recipeludigest Volume 01 Number 553 by RecipeLu
recipelu@geocities.com on Jan 18, 1998