Recipe - Lemon Poppyseedcake Muffin Quick Brd

1 Box Yellow Cake mix*
1 Instant Lemon pudding
1 cup Water
4 Eggs
2 tablespoon Poppyseeds; OR more
2/3 cup Vegetable oil

Beat all ingredients, except poppyseed, until smooth.

Add poppyseed to your taste. I usually add about 2 Tablespoons but you can
add as much as you like. I then bake it in a well greased bundt pan for
about 40 minutes at 350 degrees or until a toothpick comes out clean. If
you were using small bread pans you would cut the baking time down
depending on the size of your pans. It makes great muffins too.

ELAINE'S NOTE: This is easy and moist; good too, g!
Posted to MCRecipe Digest V1 #876 by "Nitro_II "
Nitro_II@classic.msn.com on Oct 30, 97