Recipe - Lemon Poppyseed Cake

1 pack Lemon cake mix
1 pack Instant lemon pudding (sm)
1/3 cup Crisco oil
1 cup Water
4 x Eggs
One half teaspoon Almond extract
4 tablespoon Poppyseeds

Preheat oven to 350 degrees. Generously grease and flour pan. Blend all
ingredients in large bowl; beat at medium speed 23 minutes, or until well
blended.

Pour into pan and bake 45 minutes or until toothpick inserted in cake comes
out clean.

Posted to MMRecipes Digest V4 #206 by roy@indy.net (Roy) on Aug 7, 1997