Recipe - Lemon Poppy Seed Pancakes With Lemon Scented Honey

2 cup Bisquick® baking mix
1 cup Sour cream
One half cup Milk
1 tablespoon Poppy seeds
2 teaspoon Grated lemon peel
2 teaspoon Fresh lemon juice
2 Eggs

SYRUP
1 cup Honey
One half Lemon; thinly cut or sliced up

Beat all ingredients just till blended. Heat griddle and grease if
necessary Make pancakes, keeping warm in low oven till finished. Honey
Syrup: Heat honey and lemon slices in a 1 quart saucepan till hot. Remove
lemon and drizzle over buttered pancakes.

Recipe by: Lisa

Posted to MCRecipe Digest V1 #831 by MeLizaJane@aol.com on Oct 8, 1997