Recipe - Lemon Poppy Seed Bread

Three fourths cup Water
3 cup Bread flour
1 One half tablespoon Dry milk
1 teaspoon Salt
1 One half tablespoon Butter
Three fourths cup Lemon Yogurt
2 tablespoon Honey
One half cup Almonds, toasted & cut or sliced up
1 tablespoon Lemon peel
3 tablespoon Poppy seeds
2 teaspoon Lemon extract
2 teaspoon Yeast

You can also use sour cream instead of the yogurt for a bit of a different
taste. Load as directed for your bread machine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini