Recipe - Lemon Poppy Muffins

3 cup Unbleached flour
1 One half teaspoon Baking soda
1 One half teaspoon Baking powder
One half teaspoon Salt
Three fourths cup Unsalted butter
1 cup Sugar
Three fourths cup Egg beaters(TM) 99% egg
substitute
1 cup Sour cream, fatfree
1/3 cup Fresh lemon juice
1 One half teaspoon Vanilla extract
One fourth cup Poppy seeds
1 teaspoon Lemon zest; grated
Granulated sugar; (for
garnish)

Preheat oven tp 375F. Sift together flour, baking soda, baking powder and
salt. Set aside.

In a large mixing bowl, cream butter and sugar at medium speed of electric
mixer until fluffy, scraping bowl often. Add egg lemon juice and
substitute; beat well.

Add flour mixture alternately with sour cream, vanilla; beat at low speed
until blended. Fold in poppy seed and lemon zest.

Fill muffin cups lined with paper baking cups 2/3 full. Sprinkle tops with
additional granulated sugar.

Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the
center comes out clean.
Recipe By : Victoria

Posted to EATL Digest 22 Sep 96

Date: Mon, 23 Sep 1996 14:14:46 0500

From: LD Goss ldgoss@METRONET.COM