Recipe - Lemon Pie Squares

BASE
1 pack Lemon Cake Mix
One fourth cup Margarine or butter; soften
3 Eggs; separated (save whites
1 cup Coconut

MERINGUE AND FILLING
3 Reserved egg whites
One half cup Sugar
1 cn Lemon pie filling

Heat the oven to 350~. In a large bowl, combine all base ingredients. Mix
at low speed until crumbly. Press in an ungreased 13X9 inch pan. Bake at
350~ for 10 minutes. Meanwhile, to make the meringue beat egg whites in a
small bowl on medium speed until soft peaks form. Gradually add sugar 1
tablespoon at a time, beating on high speed until stiff glossy peaks form
and sugar is dissolved. Remove base from the oven and spread evenly with
lemon pie filling; spread meringue over the pie filling. Return to the oven
and bake an additional 1525 minutes until the meringue is light golden
brown. Cool completely; cut into squares. Garnish as desired. 12 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini