Recipe - Lemon Pickle (Limu Ka Achar)

1 Dozen lemons, washed, dried
And halved
1 cup Salt
10 Whole green chillies
4 Cloves garlic
4 Thin slices fresh ginger

Place all ingredients in a bowl and place in the sun for 4 or 5 days. The
lemon will become soft.

Place in a covered jar. This can be preserved for at least 6 months.

Compiled by I. Chaudhary
Posted to EATL Digest 26 October 96

Date: Mon, 28 Oct 1996 00:00:46 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU