Recipe - Lemon Pepper Mushrooms (Aha)

Vegetable oil spray
8 lg Fresh mushrooms
1 tablespoon Chopped chives
2 tablespoon Fresh lemon juice
1 tablespoon Light, reducedcalorie
Mayonnaise
1 tablespoon Acceptable vegetable oil
1 One half teaspoon Lemonpepper seasoning

Preheat oven to 400 F. Lightly spray a shallow baking pan with vegetable
oil.

Wipe mushrooms with a clean, damp cloth. Remove stems and set mushroom
caps aside. Discard lower half of stems and chop upper half of stems very
finely. In a small bowl, combine chopped stems with remaining ingredients.
Mix well.

Stuff caps with mixture. Place stuffed mushrooms in prepared pan and bake
810 minutes. Serve immediately.

Nutritional Analysis: Calories 26 kcal Cholesterol 1 mg Saturated Fat 0 gm
Protein 0 gm Sodium 12 mg Polyunsaturated Fat 1 gm
Carbohydrate 1 gm Total Fat 2 gm Monounsaturated Fat
1 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Tue 11121996 at 10:44:43

Size of Serving: 1 mushroom per serving

From: Lawrence Kellie Date: 01 Dec 96

Posted to MMRecipes Digest V4 #093 by BobbieB1@aol.com on Apr 3, 1997