Recipe - Lemon Pepper Boursin Pate

8 ounce Cream cheese
1 Clove garlic; minced
1 teaspoon Chives; chopped
1 teaspoon Fresh basil; chopped
1 teaspoon Caraway seeds
1 teaspoon Dried dill
Lemon pepper to taste

1. In a small bowl beat cheese until softened. Add garlic, chives, basil,
caraway seed and dill.

2. Stir will and place in a small dish or crock. Cover and chill.

NOTES : Serve with crackers, melba toast or crudites. Makes 1 cup Used for
Christmas Eve party, Dec 1996
Recipe by: The Sable and Rosenfeld Cookbook

Posted to TNT Prodigy's Recipe Exchange Newsletter by RecipeLu
recipelu@geocities.com on Dec 16, 1997