Recipe - Lemon Pecan Pie

3 Eggs (slightly beaten)
1/3 Stick margarine; melted
1 One half cup Sugar
Three fourths cup Pecans
1 teaspoon Lemon extract
1 tablespoon Lemon juice

Mix ingredients in order given . Do not use mixer or beat until frothy.
Pour into 8" unbaked pie shell. Put in 350 degree oven, bake 10 minutes;
then cook at 300 degrees till crust is brown (30 to 45 minutes), and pie
filling is set. Too rapid cooking causes pecans to scorch and crust to
brown before center is cooked.

For Orange Pecan Pie substitute One half fresh orange, juiced, and 1 t. orange
extract.

Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MCRecipe
Digest V1 #759 by C4 c4@groupz.net on Aug 24, 1997