Recipe - Lemon Party Cheesecake

.

1 pack (18 One fourth or 18 One half oz) yellow
cake mix *
4 Eggs
One fourth cup Vegetable oil
2 pack (8 oz) cream cheese softened
1 cn (14 oz) Eagle Brand
Sweetened Condensed Milk
(NOT evaporated milk)
One fourth cup ReaLemon Lemon Juice from
Concentrate; (up to 1/3)
2 teaspoon Grated lemon rind
1 teaspoon Vanilla extract

Preheat oven to 300 degrees. Reserve One half cup dry cake mix. In large mixer
bowl, combine remaining cake mix, 1 egg and oil; mix well (mixture will be
crumbly). Press firmly on bottom and 1 One half inches up sides of greased 13 X
9 inch baking dish. In same bowl, beat cheese til fluffy. Gradually beat in
sweetened condensed milk til smooth. Add remaining 3 eggs and reserved 1/2
cup cake mix; on medium speed beat 1 minute. Stir in remaining ingredients.
Pour into prepared pan. Bake 50 to 55 minutes or til center is firm. Cool
to room temperature. Chill thoroughly. Cut into squares to serve. Garnish
as desired. Refrigerate leftovers.

*If pudding added cake mix is used, decrease oil to 3 tablespoons.

Posted to TNT Recipes Digest by Schmitkin Schmitkin@aol.com on May 9,
1998