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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Lemon Parsleyed Potatoes

Categories: Poultry, Lemon Parsleyed Potatoes
Ingredients:

1 One half pound Potato; tiny new or medium
One fourth cup Parsley
1 tablespoon Lemon juice

Scrub potatoes.and cook until tender; drain. Place in serving bowl, keep
warm. Meanwhile, melt butter, stir in parsley and lemon juice. Pour over
potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN
(GRDG72B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Lemon Parsleyed Potatoes recipe makes 4 Servings Typed In



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