Recipe - Lemon Parsley Potatoes
Categories: Poultry, Lemon Parsley Potatoes
3 pound Small red new potatoes,
quartered
One half cup Butter or margarine, melted
3 tablespoon Lemon juice
3 tablespoon Minced fresh parsley
Cook potatoes in boiling salted water until tender, about 15 minutes;
drain. Combine butter, lemon juice and parsley; pour over the potatoes and
stir gently to coat.
Posted to MCRecipe Digest V1 #324
Recipe by: Taste of HomeDecember/January '97
From: Carol Taillon taillon@access.mountain.net
Date: Sun, 1 Dec 1996 14:33:06 0500 (EST)
Lemon Parsley Potatoes recipe makes 1 Servings
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