Recipe - Lemon Nut Cake
Categories: Cookie, Lemon Nut Cake
Ingredients:
Lemon Nut Cake recipe makes 1 Servings
1 pound Butter (no margarine!)
2 cup Sugar
4 cup Flour
1 pound White raisins
1 qt Pecans; chopped
One fourth cup Pure lemon extract
6 Eggs; beaten
1 teaspoon Baking powder
Cream butter & sugar until well mixed. Add eggs, lemon extract, baking
powder & flour. Dredge nuts & raising in a little flour & add to mixture.
(Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or
until toothpick comes out clean. (This cake freezes well.)
MARY WATERS
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Lemon Nut Cake recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
