Recipe - Lemon Nut Balls

One half cup Butter
1 Egg; separated
2 teaspoon Lemon juice
2 teaspoon Grated orange rind
One fourth cup Sugar
One half teaspoon Vanilla
1 cup Unsifted flour (stir well to
aerate before measuring)
One half cup Finely chopped walnuts

Cream butter and sugar; beat in egg yolk, orange rind, lemon juice and
vanilla. Gradually stir in flour; chill. Using One half tablespoon for each,
shape into small balls. Dip in slightly beaten egg whites and roll in nuts.
Place a few inches apart on greased cookie sheet. Bake at 350 until lightly
browned, for 1618 minutes.

POLLY PARHAM

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.