Recipe - Lemon Muffins

1 Three fourths cup Flour
1 teaspoon Baking powder
Three fourths teaspoon Baking soda
One fourth teaspoon Salt
Three fourths cup Sugar
1 tablespoon Grated lemon rind
1 Egg; beaten
1 8oz carton lemon yogurt
6 tablespoon Butt; melted
1 tablespoon Lemon juice

GLAZE
One fourth cup Sugar
2 teaspoon Grated lemon rind
1/3 cup Lemon juice

Combine first six ingredients in a large bowl and set aside. Combine egg,
yogurt, butter and lemon juice. Stir well. Add to dry ingredients and stir
until just moistened. Spoon batter into lined cupcake pans. Bake at 400
degrees ofr about 20 minutes or until lightly browned. Prick muffins with
fork..brush with glaze

For glaze: combine all ingredients in a small saucepan. Cook over medium
heat, stirring constantly until sugar dissolves.

NOTES : These are gooey and sooooo good. Keep telling myself since I use a
nonfat yogurt that these are low fat!!

Recipe by: Southern Living Linda Magers adapted

Posted to TNT Recipes Digest by "tess@shore.intercom.net"
tess@shore.intercom.net on Mar 22, 1998