Recipe - Lemon Milk Ice (Dairy)
Categories: Desserts, Rice, Lemon Milk Ice (Dairy)
Ingredients:
Lemon Milk Ice (Dairy) recipe makes 1 Servings
1/3 cup Lemon juice
1 pt Milk
1 1/4. cup granulated sugar
Grated lemon rind
Source: Garden of Eatin' Temple Isiah Palm Springs Calif. Sisterhood
Beat all, except milk. Then add milk and freeze. Can be doubled.
Keep in freezer, take out what you need. Serve with strawberries on top.
Great looking and delicious. (Tastes like sherbet.)
Posted to JEWISHFOOD digest V97 #022 by alotzkar@direct.ca (Al) on Jan 20,
1997.
Lemon Milk Ice (Dairy) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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