Recipe - Lemon Meringue Rice

3 cup Milk
One half cup Rice
One half cup Sugar
1 One half tablespoon Lemon juice
One half Lemon rind grated
Three fourths teaspoon Salt to taste
2 lg Eggs
2 tablespoon Powdered sugar
One half teaspoon Lemon juice

1. Put in top of double boiler the 3 cups milk and One half cup raw rice. Cook
over hot water until rice is soft, about 3035 minutes

Recipe By : Jo Anne Merrill

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini