Recipe - Lemon Marinated Veggies

1 tablespoon Olive oil
2 tablespoon Water
One half teaspoon Lemon peel,grated
2 tablespoon Fresh lemon juice
1 cl Garlic, minced
1 teaspoon Dijon mustard
2 teaspoon Fresh basil
Vegetables such as carrots,
zucchini, and peppers
One half pound Sugar snow peas
12 Cherry tomatoes

For Dressing: Combine oil, water, lemon peel, lemon juice, garlic, mustard
and basil. Cook: carrots, zucchini and peppers for 3 minutes in a large
saucepan, in a small amount of water. Add peas and cook for 23 minutes or
until vegetables are crisp and tender. Drain and run vegetables under cold
water. Drain again. Mix vegetables and salad dressing, tossing gently to
coat. Cover and chill at least 2 hours or overnight. Serves 8 Prep Time:
20 minutes Cooking Time: 10 minutes Chilling Time: 2 hours plus. Typed in
MMFormat by cjhartlin@email.msn.com Source: Longo's Summertime Recipe
Booklet

Posted to MMRecipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 17,
1999