Recipe - Lemon Marinated Sirloin Steak

1 2 lb. sirloin steak, cut 2
To 2 1/2" thick
1 teaspoon Finely shredded lemon peel
One half cup Lemon juice
1/3 cup Cooking oil
2 tablespoon Sliced green onion
4 teaspoon Sugar
1 One half teaspoon Salt
1 teaspoon Worcestershire sauce
1 teaspoon Prepared mustard
1/8 teaspoon Pepper

Score fat edges of steak.Place meat in a shallow baking dish.Combine
remaining ingredients.Pour over steak.Cover;let stand 4 hours in the
refrigerator or overnight,turning steak several times. Remove steak from
marinade,reserving marinade.Pat excess moisture from steak with paper
towels. Grill steak over mediumhot coals 17 to 20 minutes.Turn;cook 15 to
17 minutes more for mediumrare.Heat reserved marinade on grill. Remove
steak to serving platter.Carve steak across the grain;spoon marinade over
slices.Makes 6 servings.